Dinner Menu

3% fee Credit Card fee | Entree required per person | $3 Cake cutting fee applied per person | 20% gratuity to parties of 6 or more & Cacio e Pepe tableside evenings

ANTIPASTI

Bread Basket

Homemade mediterranean style focaccia

Caesar

romaine lettuce, parmesan, house-made dressing, seasoned croutons

$12

Arugula Nobile

imported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze

$12

Burrata con Vegetali

burrata cheese, marinated grilled vegetables, roasted peppers, fig glaze

$14

Vegetarian

Carciofi alla Romana Giudea

imported whole roman jewish style artichokes, garlic, parsley, evoo

$16

Gluten free

Organic

Vegan

Funghi Gratinati

shitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese

$16

Antipasto

cured meats and cheeses, olives, marinated vegetables

$20

Gamberi e Calamari Rustico

jumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine

$20

Gluten free

Mild

PRIMI

*additional up charge for gluten-free pasta

Spaghetti alle Bolognese

ground beef, plum tomato, celery, carrots, spanish onion

$26

Cacio e Pepe con Tartufo

Locatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night

$28

Rigatoni alla Romana

prosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata

$28

Fettuccine Mare e Monte

colossal shrimp, wild mushrooms, white wine, light cream

$28

Linguine ai Frutti di Mare

colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

$32

SECONDI

Pollo alla Calabrese

Bell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile

$28

Vitello di Albertino

thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

$38

Tonno al Salmoriglio

ahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette

$34

Costoletta di Maiale (Limited Availability)

double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

$48

CONTORNI

Pasta Pomodoro

tomato sauce

$10

Pasta aglio e olio

garlic, oil, parsley

$10

Side vegetable

daily vegetable

BEVANDE

beverages

Cappuccino

Espresso

American Coffee

Hot tea

Sprite/Coke/Diet Coke

Unsweetened Iced tea

Pellegrino

Italian Mineral water

Panna

Italian Still water