assortment of house made focaccia served with extra virgin olive oil

romaine, parmesan, housemade dressing

whole burrata, prosciutto, pistachio, honey, evoo

served table side in Locatelli cheese wheel for the table priced per person

fresh mozzarella, Jersey tomato, basil, evoo

Imported Roman artichokes served Jewish style

house made meatballs served with whipped ricotta

prosciutto, soppressata, provolone, mozzarella, roasted peppers, mediterranean olives, pickled eggplant

floured and fried shrimp and calamari

served table side in Locatelli Pecorino Romano cheese wheel per person

fresh pasta sheets rolled and stuffed with ground veal, plum tomato, ricotta cheese topped with fresh mozzarella

housemade gnocchi served in a truffle cream sauce topped with a whole burrata

langostino lobster, light cream, plum tomato, evoo

colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

Bell & Evans chicken breast finished with an orange citrus sage & thyme glaze sauce

white meditterean fish, extra jumbo shrimp. lemon, white wine, capers

double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

Australian rack of lamb med-rare temperature, dijon mustard rosemary crusted, red wine demi-glace