Homemade mediterranean style focaccia

romaine lettuce, parmesan, house-made dressing, seasoned croutons

imported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic vinaigrette, fig glaze

burrata cheese, marinated grilled vegetables, roasted peppers, fig glaze

imported whole roman jewish style artichokes, garlic, parsley, evoo

shitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese

cured meats and cheeses, olives, marinated vegetables

jumbo shrimp, calamari, black olives, plum tomato sauce, calabrian chile, white wine

ground beef, plum tomato, celery, carrots, spanish onion

Locatelli pecorino romano, black pepper, black truffle +6 add burrata *$30 per entree on Wednesday and Thursday for Tableside Night

prosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata

colossal shrimp, wild mushrooms, white wine, light cream

colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

Bell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile

thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

ahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette

double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

tomato sauce

garlic, oil, parsley

daily vegetable

Italian Mineral water

Italian Still water