Sunday, February 9th | Menu may be subject to change | Reservations available from 11:30 - 2:00 pm | Parties of 8 or more MUST Secure with credit card
appetizer selections
house made focaccia bread served with whipped honey ricotta
$12
house made caesar dressing, parmigiano, croutons
$14
prosciutto, soppressata, mozzarella, provolone, roasted peppers, mediterranean olives
$20
main dishes
house made brioche french toast marinated in grand marnier brown sugar vanilla mixture, topped with nutella, bananas and mascarpone cream
$18
red velvet heart shaped waffles topped with assortment of berries and mascarpone cream
$16
fresh eggs, plum tomato, mediterranean olives, calabrese oregano served with house made bread
$16
smoked salmon, capers, red onion, lemon, evoo served with arugula in white balsamic vinaigrette
$24
extra jumbo shrimp sautéd brown butter thyme and sage sauce with creamy mascarpone polenta (+3 add egg)
$24
Guanciale, egg, Locatelli Pecorino Romano
$24
Locatelli pecorino cheese & black pepper pasta served tableside
$26
desserts
vanilla ice cream with a shot of espresso
$10
house made ricotta filling with Sicilian shells
$10
beverages
$3
$3
$3