Saturday, February 14th | Four Courses $100 per person (excluding tax & gratuity) | Menu may be subject to change | MUST CALL TO RESERVE A TABLE CREDIT CARD REQUIRED TO SECURE | All reservations have until Monday, February 9th to cancel or modify otherwise full charge on credit card provided
Focaccia with caprese & olives served family-style
appetizer selection | choose one
eggplant parmigiana
extra jumbo shrimp served with housemade cocktail sauce
Romaine lettuce with housemade caesar dressing
entree selection | choose one
heart shaped cheese lobster ravoili with lobster tail meat served with creamy brandy tomato sauce
served tableside & prepared in Locatelli cheese wheel topped with whole burrata and black truffle
veal osso bucco braised in plum tomato and vegetables served over pappardelle pasta
salmon filet served with basil pesto cream sauce
Dessert selection | choose one
double fudge chocolate ganache cake served with vanilla ice cream
house-made ricotta filled Napoletano cannoli shell
strawberry shortcake with mascarpone cream