Mother's Day Dinner

Sunday, May 12th 3:00 - 7:00 pm | Special a la carte menu NO MODIFICATION | Entree per person required | Reservations MUST be secured by phone with credit card, 48 hour cancelation or signicant modification fee otherwise $35 charge per person | Menu Items subject to change

Primi

appetizer selection

Bread Basket

assortment of house made focaccia served with extra virgin olive oil

Caesar

romaine, parmesan, housemade dressing

$12

Burrata

whole burrata, prosciutto, pistachio, honey, evoo

$14

Cacio e Pepe

served table side in Locatelli cheese wheel for the table priced per person

$14

Caprese

fresh mozzarella, Jersey tomato, basil, evoo

$15

Carciofi alla Romana Giudea

Imported Roman artichokes served Jewish style

$16

Polpette

house made meatballs served with whipped ricotta

$16

Antipasto

prosciutto, soppressata, provolone, mozzarella, roasted peppers, mediterranean olives, pickled eggplant

$21

Frittura Mista

floured and fried shrimp and calamari

$22

Secondi

choose one entree

Cacio e Pepe

served table side in Locatelli Pecorino Romano cheese wheel per person

$30

Cannelloni al Vitello

fresh pasta sheets rolled and stuffed with ground veal, plum tomato, ricotta cheese topped with fresh mozzarella

$32

Gnocchi al Tartufo

housemade gnocchi served in a truffle cream sauce topped with a whole burrata

$34

Linguine all'Aragosta

langostino lobster, light cream, plum tomato, evoo

$38

Linguine ai Frutti di Mare

colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo

$34

Pollo Agrodoce

Bell & Evans chicken breast finished with an orange citrus sage & thyme glaze sauce

$30

Branzino

white meditterean fish, extra jumbo shrimp. lemon, white wine, capers

$40

Costoletta di Maiale

double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)

$45

Vitello di Albertino

thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream

$40

Rack of Lamb

Australian rack of lamb med-rare temperature, dijon mustard rosemary crusted, red wine demi-glace

$59