Sunday, May 12th 3:00 - 7:00 pm | Special a la carte menu NO MODIFICATION | Entree per person required | Reservations MUST be secured by phone with credit card, 48 hour cancelation or signicant modification fee otherwise $35 charge per person | Menu Items subject to change
appetizer selection
assortment of house made focaccia served with extra virgin olive oil
$5
romaine, parmesan, housemade dressing
$12
whole burrata, prosciutto, pistachio, honey, evoo
$14
served table side in Locatelli cheese wheel for the table priced per person
$14
fresh mozzarella, Jersey tomato, basil, evoo
$15
Imported Roman artichokes served Jewish style
$16
house made meatballs served with whipped ricotta
$16
prosciutto, soppressata, provolone, mozzarella, roasted peppers, mediterranean olives, pickled eggplant
$21
floured and fried shrimp and calamari
$22
choose one entree
served table side in Locatelli Pecorino Romano cheese wheel per person
$30
fresh pasta sheets rolled and stuffed with ground veal, plum tomato, ricotta cheese topped with fresh mozzarella
$32
housemade gnocchi served in a truffle cream sauce topped with a whole burrata
$34
langostino lobster, light cream, plum tomato, evoo
$38
colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo
$34
Bell & Evans chicken breast finished with an orange citrus sage & thyme glaze sauce
$30
white meditterean fish, extra jumbo shrimp. lemon, white wine, capers
$40
double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)
$45
thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream
$40
Australian rack of lamb med-rare temperature, dijon mustard rosemary crusted, red wine demi-glace
$59