top of page
Friday, February 14th | Four Courses $100 per person (excluding tax & gratuity) | Menu may be subject to change | MUST CALL TO RESERVE A TABLE CREDIT CARD REQUIRED TO SECURE | All reservations have until Monday, February 10th to cancel or modify otherwise full charge on credit card provided
Primi
appetizer selection | choose one Bisque di aragosta
house made lobster bisque soup Parmigiana di Melanzane
eggplant parmigiana Cocktail di Gamberi
extra jumbo shrimp served with housemade cocktail sauce Caesar
Romaine lettuce with housemade caesar dressing Secondi
entree selection | choose one Lobster Fra Diavolo
6 oz lobster tail, lump crab meat, plum tomato, calabrese chile served over linguine Cacio e Pepe
served tableside & prepared in Locatelli cheese wheel topped with whole burrata and black truffle Osso Bucco
veal osso bucco braised in plum tomato and vegetables served over pappardelle pastaCostoletta di Maiale
double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glaceVitello Saltimbocca
thinly pounded milk-fed veal medallions topped with sage, prosciutto di parma, fontina cheese finished with demi-glace sauce Filetto di Manzo
8 oz. prime dry aged filet mignon topped with jumbo lump crab meat served with a roux butter sauce L'azzannatore Rosso
red snapper filet served with jumbo shrimp in a livornese sauce (capers, black olives, plum tomato, calabrese oregano) Dolce
Dessert selection | choose one Torta di Cioccolato
double fudge chocolate ganache cake served with vanilla ice cream Sorbetto di Limone
creamy lemon sorbet served in whole lemon Budino di Tiramisu
tiramisu bread pudding served with vanilla brandy cream sauce bottom of page