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Saturday, February 14th | Four Courses $100 per person (excluding tax & gratuity) | Menu may be subject to change | MUST CALL TO RESERVE A TABLE CREDIT CARD REQUIRED TO SECURE | All reservations have until Monday, February 9th to cancel or modify otherwise full charge on credit card provided
Antipasto
Focaccia with caprese & olives served family-style Primi
appetizer selection | choose one Parmigiana di Melanzane
eggplant parmigiana Cocktail di Gamberi
extra jumbo shrimp served with housemade cocktail sauce Caesar
Romaine lettuce with housemade caesar dressing Secondi
entree selection | choose one San Valentino Ravioli
heart shaped cheese lobster ravoili with lobster tail meat served with creamy brandy tomato sauceCacio e Pepe
served tableside & prepared in Locatelli cheese wheel topped with whole burrata and black truffle Osso Bucco
veal osso bucco braised in plum tomato and vegetables served over pappardelle pastaSalmone al basilico
salmon filet served with basil pesto cream sauceDolce
Dessert selection | choose one Torta di Cioccolato
double fudge chocolate ganache cake served with vanilla ice cream Cannolo
house-made ricotta filled Napoletano cannoli shellTorta di Fragola
strawberry shortcake with mascarpone cream