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Four Courses $100 per person including party favors (tax & gratuity excluded) | Two seatings: 5:00 - 6:15 pm & 7:00 - 8:15 pm | All reservations MUST be secured with credit card & cancellations or changes no later than December 23rd otherwise full charge to credit card provided | 3% credit card processing fee | *Please note menu items subject to change
Antipasti for the table
House-made focaccia, mediterranean olives, caprese
Primi
appetizer course | Choose one of the following Carciofi alla Romana Giudea
imported whole roman jewish style artichokes, garlic, parsleyCocktail di Gamberi
extra jumbo shrimp with housemade cocktail sauce Caesar
homemade caesar dressing, romaine lettuce Calamari Fritti
fried calamari Paste
pasta tasting course | Choose one of the followingCacio e Pepe
cacio e pepe prepared tableside in Locatelli cheese wheel Pomodoro
spaghetti pomodoro, fresh basil Secondi
main course | Choose one of the following Pollastrella
whole cornish game hen, orange citrus glaze, rosemary, thyme, and sage sauce Branzino
filet white mediterranean fish served with lemon white wine capers sauce Costoletta di Maiale
double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace Vitello di Albertino
thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light creamFiletto di Manzo (+30 additional upgrade)
8 oz. prime filet mignon and 6 oz lobster tail served with housemade demi glace and roux butter sauce Dolci
dessert course | Choose one of the followingTorta di Cioccolato
double chocolate ganache cake served with vanilla gelato Tiramisu
lady fingers, espresso, mascarpone Pesche con Crema
grilled & marinated peaches in brandy brown sugar reduction served with mascarpone cream bottom of page